Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how. “Basically, we are pasta makers and bakers; this is the line of work our family has pursued over the last four generations, with the help of outstanding coworkers. It is the only line of work we can and try to improve every day.” – Guido Barilla
Durum wheat semolina, water.
Store in a cool, dry place.
Barilla Pasta Spaghettini n.3
As the name implies, Spaghettini belong to the Spaghetti family, compared to which they have a smaller diameter. Thanks to the Barilla experience, the Spaghettini keep cooking perfectly, guaranteeing a delicate consistency without giving up the pleasure of good pasta al dente. The thinner thickness makes cooking faster and makes them particularly suitable for light sauces. A versatile and tempting format to always keep in your pantry.
Durum wheat semolina
Cooking time: 5 minutes
To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, that is a teaspoon of fine salt, abundant if large.
Ideal with …
Sauces with oil, which do not weigh down the wriggling shape. Gourmets gladly associate them with spicy condiments, typical of Southern cuisine, while for a dish with a sure result try them with clams. If you are looking for a special recipe, combine the delicate taste of carp with the aromas of thyme, bay leaf and a hint of lively chilli.
Who we are:
Barilla is an Italian family food company . Founded in 1877, the company is today an international group present in over 100 countries .
Since 1877 Barilla has been producing semolina pasta paying the utmost attention to quality. In fact, today as then, Barilla selects the best durum wheat and carefully controls all stages of processing. Because it is only thanks to this care that a pasta with an ideal consistency is born, which keeps cooking at its best and guarantees excellent results in all types of preparation.