Gits ready to eat dal makhani is a scrumptious blend of black gram, Bengal gram, and red kidney beans which are delicately tempered and seasoned with exotic spices and light cream.
Slow Cooked over Tandoor for 6-8 hours
No Added Flavours
No Added Colours
Ingredients sourced from where it grows best
Gits Ready Meals
Choicest Quality Ingredients Used
The black gram, Bengal gram, and whole red kidney beans, used in this recipe are sourced from where they grow best.
Preserving without Preservatives
The cooked food is hot filled and sealed in a pouch which does not allow any air/oxygen and water vapour in. It is then sterilized in a retort at a high temperature to ensure that the product remains safe to eat.
Easy To Carry Around
Satiate your hunger and taste buds with a delicious meal anywhere, anytime.
A blend of black gram, bengal gram and red kidney beans are cooked on a slow charcoal fire for up to 16 hours and then delicately tempered and seasoned with exotic spices and light cream
Water, Black Gram(15%), Cream (Milk) 50%, Onion, Tomato, Sunflower Oil, Red Kidney Beans, Split Bengal Gram, Butter Milk (3%), Salt, Chillies, Ginger, Garlic, Coriander, Cumin Seeds and Fenrugreeks Leavs.