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HERSHEYS SYRUP GENUINE CHOCOLATE FLAVOUR – 680GR

280.00 AFN

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Brand Herhey’s
Product Syrup
Falvour Chocolate
Weight 680gr
Farmat Liquid
Pack Bottle
Product of USA
Brand: Hersheys
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SKU: FS1000HSGCFS Category: Tags:

Description

Nothing says sweet like the classic taste of HERSHEY’S Syrup. Use this easy squeeze bottle to create cold glasses of chocolate milk, chocolate floats, chocolate sundaes, rich hot cocoa and more!

Ingredients

  • High Fructose Corn Syrup
  • Corn Syrup
  • Water
  • Cocoa*
  • Sugar
  • Contains 2% or Less of:
  • Potassium Sorbate
  • Xanthan Gum
  • Salt
  • Mono and Diglycerides*
  • Polysorbate 20, 60, Or 80
  • Vanillin

Nutritional Information

Nutrition Facts
Serving Size 1Tbsp (19g)
Serving Size about 36
Caloreis 45
Caloreis From Fat 0
Amount Per Serving % DV*
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
Cholesterol 0g 0%
Sodium 5mg 0%
Total Carbohydrates 12g 4%
  Dietary Fiber <1gr 2%
  Sugars 10g
Protein 0g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%

Storage

To keep this product in perfect condition store in a cool, dry place (16°C – 18°C) and consume before the date given. Keep refrigerated after opening.


From the manufacturer

Hershey's
Hershey's

Aditional Information

Fat Free

Contains less than 0.5 g fat per labeled serving

OU-D

The Union of Orthodox Jewish Congregations of America (the Orthodox Union) is the sole and exclusive owner of the OU Kosher Logo certification mark, a federally and internationally registered trademark for kosher certification. The D in this product means Dairy and either contains dairy ingredients or has been processed on dairy equipment.

Gluten Free

Gluten-free foods must contain less than 20 parts per million (ppm) gluten. Foods may be labeled “gluten-free” if they are inherently gluten free; or do not contain an ingredient that is: 1) a gluten-containing grain (e.g., spelt wheat); 2) derived from a gluten-containing grain that has not been processed to remove gluten (e.g., wheat flour); or 3) derived from a gluten-containing grain that has been processed to remove gluten (e.g., wheat starch), if the use of that ingredient results in the presence of 20 parts per million (ppm) or more gluten in the food. Also, any unavoidable presence of gluten in the food must be less than 20 ppm.

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